Dye reduction method for estimating bacterial counts in ground beef.
نویسندگان
چکیده
A dye reduction method was developed for estimating total aerobic and/or psychrotrophic bacterial counts in ground beef. The method is based on color changes in indicator disks placed on the meat surface.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 31 4 شماره
صفحات -
تاریخ انتشار 1976